Honey macadamia pull-apart pavlova - Australian Macadamias

Ingredients

• 8 egg whites
• 2 cups caster sugar (440g)
• 1 tbsp cornflour
• 3 tsp white vinegar (15ml)
• 2 cups frozen raspberries (250g)
• 2 tbsp icing sugar mixture
• 300 ml thickened cream
• 2 tsp vanilla bean paste
• 250 g mascarpone
• 1½ cups honey-roasted macadamia nuts (210g)
• Sweet herbs to decorate (optional)