Christmas wreath - Natlicious food
This Christmas, elevate your holiday spread with this stunning vegan puff pastry wreath. Filled with a savoury mix of mince and pumpkin, it's the perfect side dish to impress your guests.
Keywords
- Christmas wreath
- pastry Christmas wreath
- Christmas wreath natliciousfood
- Christmas recipes
- pumpkin recipes
- vegan sausage rolls
- pumpkin and mincemeat rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natliciousfood.com.
Ingredients
- 500g pumpkin
- 1 garlic clove
- 3 tablespoons olive oil
- 1 teaspoon oregano
- 1/4 teaspoon of each garlic granules, chilli flakes and nutmeg
- Pinch of cinnamon
- Salt and pepper
- 1 onion
- 30g walnuts
- 200g vegan mincemeat (I used Vegini ground beef style)
- 1 teaspoon tomato paste
- 20g grated plant-based cheese
- 1 puff pastry sheet (425g)
- 2 tablespoons of plant-based milk
- A splash of maple syrup
- 2 tablespoons sesame seeds
- 1 rosemary stick
- Few small bay leaves
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