Stuffed & Roasted Farmer’s Duck - No Ordinary Homestead
Experience holiday magic with No Ordinary Homestead's Stuffed & Roasted Farmer’s Duck, filling your home with a Christmas aroma and delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noordinaryhomestead.com.
Ingredients
- 1 pound duck (about 6.5or 3 kilos)
- salt and pepper to taste
- 1 cup chicken broth
- 1 carrot (peeled and sliced)
- 1 onion (peeled and cut into chunks)
- 1 apple (peeled and cut into chunks)
- 3 teaspoons juniper berries (crushed, or 1 1/2gin)
- 1/2 cup water
- flour
- 1 1/2 cups white or plum bread (cut into cubes)
- 1/2 cup lukewarm milk
- 1/2 bunch of parsley (chopped)
- 6 tablespoons bacon (cut into cubes)
- 3 tablespoons butter
- Nutmeg to taste
- 2 eggs (whites and yolks separated (reserve both))
- 1 leek (cut into fine rings)
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