Rolled Christmas duck - The Field

Name: Rolled Christmas duck - The Field
Ingredients: 500g (1lb) herbed sausagemeat; Small bunch of sage, finely chopped; 200g (7oz) prunes, chopped; Salt and pepper; 2 good-quality ducks, deboned; 3 litres (53/4 pints) water; Head of celery, chopped; Bulb of garlic, chopped; Few carrots, chopped; Vegetable oil for frying; You’ll also need butcher’s string and a square yard of muslin or a couple of clean tea towels

www.thefield.co.uk

If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

500g (1lb) herbed sausagemeat
Small bunch of sage, finely chopped
200g (7oz) prunes, chopped
Salt and pepper
2 good-quality ducks, deboned
3 litres (53/4 pints) water
Head of celery, chopped
Bulb of garlic, chopped
Few carrots, chopped
Vegetable oil for frying
You’ll also need butcher’s string and a square yard of muslin or a couple of clean tea towels