Chickpea Pancakes with Leeks, Squash, and Yogurt Recipe
A delicious Recipe for Chickpea Pancakes with Leeks, Squash, and Yogurt, presented by Epicurious.
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Cooking tools:
- Grater
- Peeler
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Aluminum foil
- Stove
- Refrigerator
- Airtight container
Ingredients
- 6 tablespoons olive oil, divided
- 1 medium leek, white and pale-green parts only, chopped
- 1/2 teaspoon kosher salt, plus more
- Freshly ground black pepper
- 1 cup grated peeled squash (such as butternut or kabocha)
- 1 large egg
- 3/4 cup chickpea flour
- 1/4 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/4 cup coarsely chopped fresh parsley
- Flaky sea salt (such as Maldon)
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