Smoked & Stuffed Lamb Shoulder – Rub & Grub
Smoked & Stuffed Lamb Shoulder | It's time to level-up your usual Sunday roast with this rich and heart-warming dish.
Ingredients
- 1 lamb shoulder, butterflied (ours was approx 2.2kg)
- Rub & Grub Glam Ya Lamb seasoning
- olive oil, for drizzling
- For the stuffing
- 8 shallots, skin-on
- 3 garlic cloves
- 50g flat leaf parsley
- 5 sprigs thyme
- 5 pancetta slices, finely chopped
- 5 anchovy fillets
- 80g bread, torn into pieces (we used sourdough)
- 50g macadamia nuts
- 40ml olive oil
- juice of half a lemon
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