Black Bean and Tomatillo Salsa Recipe | Dierbergs Markets
This is our recipe for Black Bean and Tomatillo Salsa. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- ½ teaspoon ground cumin
- ½ pound tomatillos, peeled and diced
- 1 container (8 ounces) Dierbergs Fresh Cut Pico de Gallo
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup diced jicama
- 1 tablespoon Dierbergs olive oil
- 1 tablespoon fresh lime juice
- Coarse salt and freshly ground black pepper
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