Roasted Tomato Salsa with Black Beans | America's Test Kitchen

Roasted Tomato Salsa with Black Beans | America's Test Kitchen

www.americastestkitchen.com

For a heartier take on salsa that would make a simple, wholesome snack, we incorporated fiber-rich black beans.

Keywords

  • Condiments
  • Vegetables
  • Snacks
  • Beans
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Ingredients

  • 1½ pounds tomatoes , halved and cored
  • 1 onion , sliced into ½-inch-thick rounds
  • 1-3 red jalapeño or Fresno chiles , stemmed and halved lengthwise
  • 3 garlic cloves , peeled
  • 2 tablespoons lime juice , plus extra for serving
  • Salt
  • ½ teaspoon ground cumin
  • 1 (15-ounce) can black beans , rinsed
  • 2 teaspoons chopped fresh cilantro

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