Black Bean Salsa Recipe - Paula Deen

Ingredients

• 2 15-ounce cans rinsed and drained black beans
• 1 17-ounce package thawed frozen whole kernel corn
• 2 large seeded and diced tomatoes
• 1 large peeled and diced Avocado
• 1 diced small onion
• 1/8 cup chopped, up to 1/4 cup fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• to taste salt
• to taste Pepper