Best Stuffing Recipe

Name: Best Stuffing Recipe
Ingredients: 2 lb. crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2" pieces; 6 tbsp. unsalted butter, divided, plus more for dish; 1 large yellow onion, chopped; 2 medium leeks, tough outer layer removed, thinly sliced into half-moons; 4 garlic cloves, finely chopped; Kosher salt; Freshly ground black pepper; 2 large eggs; 2 1/2 c. low-sodium chicken broth; 1 1/2 c. whole milk; 2 tbsp. mixed chopped fresh herbs, such as sage, rosemary, and/or thyme; Pinch of crushed red pepper flakes

www.delish.com

This homemade stuffing is the easy, classic recipe you should reach for if you're looking to perfect the staple Thanksgiving side.

Keywords

stuffing
thanksgiving recipes
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classic thanksgiving side dishes
fall recipes
homemade dressing recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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Ingredients

2 lb. crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2" pieces
6 tbsp. unsalted butter, divided, plus more for dish
1 large yellow onion, chopped
2 medium leeks, tough outer layer removed, thinly sliced into half-moons
4 garlic cloves, finely chopped
Kosher salt
Freshly ground black pepper
2 large eggs
2 1/2 c. low-sodium chicken broth
1 1/2 c. whole milk
2 tbsp. mixed chopped fresh herbs, such as sage, rosemary, and/or thyme
Pinch of crushed red pepper flakes