Pan-Seared Pork Medallions - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 tablespoon canola oil
- 1 (1‑lb.) pork tenderloin ( trimmed and cut crosswise into 12 medallions)
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
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