Japanese-style Arroz Meloso | Kikkoman
Japanese-style Arroz Meloso ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 onion
- Oil
- 400 g rice
- 400 g fillet of monkfish
- 200 g clams
- 200 g mussels
- 200 g squid
- 250 g prawns (in the shell)
- 200 g Chinese cabbage
- 2 spring onions
- 3 fresh eggs
- pinch of sansho powder (or regular pepper)
- 100 ml kombu broth
- 7 tbsp Kikkoman Stir-fry Sauce
- 1 litre water
- 20 g kombu seaweed
- Squid stock
- Mussel stock
- Clam stock
- 600 ml kombu broth
- 600 ml Kikkoman Stir-fry Sauce
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