Arroz Rojo with Tempura Fish and Avocado Salsa - Magical Recipes

Ingredients

• 200g long grain white rice
• 500ml chicken or vegetable broth
• 200g tomatoes, blended into puree
• 1 garlic clove, minced
• 50g onion, chopped
• 200g white fish fillets
• 100g all-purpose flour
• 1 egg
• 200 ml cold sparkling water
• 100g avocado, chopped
• 50g cherry tomatoes, diced
• 1 lime, juiced
• 1 jalapeño, deseeded and finely chopped
• Fresh coriander, chopped
• Salt and pepper to taste
• Oil for frying