Gluten-free Veggie Patty Burger - Root Cause Medical Clinic Clearwater FL

Ingredients

• 1 cup cooked organic quinoa or brown rice
• 1 tablespoon organic avocado oil
• 1 medium organic onion (chopped)
• 2 organic garlic cloves (minced)
• 15 ounces cooked organic lentils
• 1 cup sauteed organic mushrooms (chopped)
• 1 cup toasted organic walnuts
• ½ cup Bob’s Red Mill GF Paleo Baking Flour Mix
• 1 teaspoon dried organic basil
• 1 teaspoon pink Himalayan sea salt
• 1 teaspoon ground black pepper
• 3 tablespoons avocado oil (and more as needed)
• ¼ cup organic chickpeas
• 1 organic avocado (pitted and peeled)
• 1/3 cup packed fresh organic Italian parsley
• ¼ cup organic avocado oil
• 1 organic garlic clove
• 1 tablespoon organic apple cider vinegar (or lemon juice)
• ½ teaspoon pink Himalayan sea salt
• Optional: ¼ teaspoon red pepper flakes
• ½ cup organic tahini
• ½ cup water
• 1-1 ¼ teaspoons pink Himalayan sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon organic onion powder
• Bread (loaf or sandwich buns, your preference)
• Cherry heirloom tomatoes (washed and cut in half length-wise)
• Salad greens (washed)