Mushroom Stroganoff – Vegan and Gluten-free - Root Cause Medical Clinic Clearwater FL

Ingredients

• 1 box gluten-free noodles or rotini pasta – may favorite is Jovial pasta. I wouldn’t use a spaghetti; the sauce would be too heavy for it.
• 1 large organic shallot (or 2 small- finely minced)
• 2 cloves organic garlic – minced
• 3 cups of chopped organic crimini mushrooms – or your favorite organic mushrooms
• 1 Tbs organic avocado oil
• 2 Tbs white wine (optional – all the alcohol gets cooked off; it just adds some flavor to the mushrooms)
• 1/4 tsp of organic oregano
• 3/4 tsp of organic thyme
• 1 32 oz box of organic vegetable broth – you may not use the full amount.
• 1 cup organic raw cashews
• Salt and pepper to taste
• Dr Vikki’s vegan sour cream – see recipe here