Vietnamese Plant Based Meatball Skewers - San-J
Vietnamese Plant-Based Meatball Skewers Searching for the perfect entree while entertaining guests? Check out our Vietnamese Plant Based Meatball Skewers
Ingredients
- 2 lb ground plant-based meat
- 3/4 cup chopped fresh cilantro (divided)
- 1 (1-inch) knob ginger (finely grated)
- 2 tbsp San-J Umami Tamari Splash
- 2 tsp lemongrass paste
- 1 tsp sugar
- canola oil (for brushing grill grates)
- lime wedges (for serving)
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