How to make Vietnamese Beef Skewers With Vermicelli Salad Recipe

Ingredients

• as required For The Beef Skewers
• 1/4 pound Beef Sirloin, Thinly Sliced
• 1/2 tablespoon Soy Sauce
• 1/2 tablespoon Fish Sauce
• 1/2 cloves Cloves Garlic, Minced
• 1/2 part Stalks Lemongrass, White Only, Minced
• 1/4 tablespoon Sugar
• as per your need Wooden Skewers, Soaked In Water
• as per your need For The Vermicelli Salad
• 2 ounce Rice Vermicelli Noodles
• 1/4 cup Fresh Herbs, Chopped
• 1/4 cup Shredded Lettuce
• 1/4 cup Julienned Carrots
• 1/4 cup Julienned Cucumber
• 0.06 cup Chopped Peanuts
• as needed For The Dressing
• 3/4 tablespoon Fish Sauce
• 1/2 tablespoon Lime Juice
• 1/2 tablespoon Sugar
• 1/4 Clove Garlic, Minced
• 1/4 Thai Chili, Minced