Zingy Banh Mi Meatballs Recipe: A Fusion Flavor Explosion - That's My Home

Ingredients

• 24 oz (680 g) pork meatballs (mini or regular size, frozen)
• 0.5 cup (120 ml) sweet chili sauce (store-bought or homemade)
• 0.25 cup (60 ml) low-sodium teriyaki sauce
• 1 tbsp (15 ml) fish sauce
• 1 cup (240 ml) shredded carrot
• 0.25 cup (60 ml) chopped cilantro
• 0.25 cup (60 ml) thinly sliced jalapeño
• 0.25 cup (60 ml) chopped mint (optional)
• pickled red onions (optional)
• lime wedges (optional)