Gingerbread snacking cake recipe | 274 calories | Happy Forks
Gingerbread snacking cake: wheat flour, molasses, water, sugars, butter, egg, cream, baking powder, baking soda, ginger root, cinnamon, ginger, salt, nutmeg, cloves
Keywords
- wheat flour
- molasses
- water
- sugars
- butter
- egg
- cream
- baking powder
- baking soda
- ginger root
- cinnamon
- ginger
- salt
- nutmeg
- cloves
Ingredients
- Butter · light · stick · without salt: 9 tbsp
- Water · bottled · generic: 1 cup
- Leavening agents · baking soda: 1.5 tsp
- Sugars · brown: 0.67 cup packed
- Molasses: 1 cup
- Ginger root · raw: 1 tbsp
- Egg · whole · raw · fresh: 2 large
- Wheat flour · white · all-purpose · unenriched: 2.75 cup
- Spices · ginger · ground: 2 tsp
- Spices · cinnamon · ground: 1.5 tsp
- Spices · cloves · ground: 0.5 tsp
- Spices · nutmeg · ground: 0.5 tsp
- Salt · table: 0.5 tsp
- Leavening agents · baking powder · low-sodium: 2 tsp
- Sugars · powdered: 2 tbsp unsifted
- Cream · fluid · light whipping: 5 tbsp
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