Gingerbread Snack Cake Recipe | Samsung Food App

Gingerbread Snack Cake Recipe | Samsung Food App

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Low sugar, gluten-free gingerbread snack cake made with buckwheat and coconut flours.

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Ingredients

  • 1/2 cup coconut flour
  • 6 Tablespoons light buckwheat flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon dried ginger
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/8 teaspoon powdered stevia (add more if you like it sweeter)
  • 2 large eggs
  • 1/2 cup applesauce
  • 1/2 cup milk of your choice
  • 1/4 cup coconut oil
  • 1 Tablespoon honey
  • 2 Tablespoons molasses

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