German Potato Salad | Saveur

Ingredients

• 6–8 medium waxy potatoes
• Kosher salt
• 12 slices thick bacon
• 1 large yellow onion, peeled and thinly sliced
• ¼ cups plus 2 Tbsp. white wine vinegar
• Freshly ground black pepper
• ¼ cups coarsely chopped fresh parsley leaves