Balsamic Roasted Sweet Potatoes - Marisolio Tasting Bar
Sweet potatoes, brimming with vitamins, are made special by cutting in wedges, glazing and garnishing with toasted walnuts and Gorgonzola cheese. A keeper!
Ingredients
- 1/4 cup olive oil (such as Arbequina, Arbosana, or Koroneiki)
- 1/4 cup Traditional Aged up to 18 Years Balsamic Condimento
- 3 Tablespoons brown sugar
- 4 sweet potatoes (about 2 lb.), peeled, cut into 8 wedges each
- Salt and pepper to taste
- Garnish
- Chopped toasted walnuts
- Crumbled Gorgonzola
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