Chocolate Fennel Bark
So pretty! And so tasteful! This luxurious treat is such a pleasure to serve at any holiday party! It’s a little bit decadent but even just a nibble is…
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Cooking tools:
- Double boiler
- Spice grinder
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pot
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 tsp Fennel seed, ground
- ½ tsp Fennel seed, whole
- ⅓ C Dried Cranberries or Dried Cherries, coarsely chopped
- ¼ C Cashews, roasted, salted and coarsely chopped
- 170 g Bittersweet Chocolate (not unsweetened), chopped into pieces. (Look for a premium-quality of chocolate for the best results)
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