Chocolate fennel cake – Food & Home Magazine
An unusual but magnificent flavour combination – we recommend serving this chocolate fennel cake as a dinner-party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>CAKE</h3>
- 1 fennel bulb, thinly sliced
- 600g good quality dark chocolate (minimum 60 percent), broken into pieces
- 300g butter
- 12 large eggs, separated
- 100g castor sugar
- <h3>CANDIED FENNEL</h3>
- 2 fennel bulbs, sliced
- 200g castor sugar
- 200ml water
- <h3>ICING</h3>
- 250g butter
- 500g icing sugar
- ground fennel seeds
- chocolate scrolls, to serve
- seasonal fruit, to serve (we like raspberries or strawberries)
- candied fruit of your choice, to serve
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