Maple Peach and Blueberry Corn Cobbler
An original dessert recipe from our chef-ambassador Marc-André Royal. Maple sugar elevates the flavours of the corn, peaches, and blueberries. Comforting and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 400 g (3 cups) peaches, chopped
- 340 g (2 cups) blueberries
- 40 g (1/3 cup) maple sugar
- 1 orange, zest and juice
- 8 g (1 tbsp) cornstarch
- 2 g (1 tsp) ground ginger
- 1 pinch salt
- 80 g (2/3 cup) all-purpose flour
- 106 g (2/3 cup) medium cornstarch
- 1 fresh corn, in kernels
- 110 g (1/2 cup) butter, cut in small cubes, at room temperature
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