NANA'S POTATO CASSEROLE

NANA'S POTATO CASSEROLE

www.cook-books.com

NANA'S POTATO CASSEROLE: Creamy hash browns, sour cream, and melted cheese topped with crispy corn flakes—baked to perfection at 350°F for 45 minutes. Enjoy this comforting dish from a real...

View Original

Share this recipe:

Ingredients

  • 2 lb. pkg. hash brown potatoes
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 8 oz. sour cream
  • 8 oz. American cheese, grated
  • 2 c. crushed corn flakes

More Like This