Cast Iron Trout with Lemon Butter – Lodge Cast Iron
Ingredients1 rainbow trout filet, cut in half½ cup flour½ teaspoon salt½ teaspoon pepper2 tablespoons olive oil4 tablespoons butter, cubed2 cloves garlic, sliced thinly1 tablespoon lemon juice¼...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Ingredients
- 1 rainbow trout filet, cut in half
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 4 tablespoons butter, cubed
- 2 cloves garlic, sliced thinly
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes, optional
- 1 tablespoon chopped parsley, garnish
- Sliced lemon wedges, garnish
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