Baked Rainbow Trout With Garlic Butter
This baked rainbow trout recipe with garlic butter and herbs is quick, easy, tasty and nutritious. Serve with veggies, quinoa or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 rainbow trout filets (about 1-1.5 lb / 500-650 grams of fish)
- 2 tablespoons butter
- 1 tablespoon chopped garlic
- ½ teaspoon salt
- ⅓ teaspoon pepper
- 1 teaspoon garlic powder (or granulated powder)
- ½ teaspoon dried herbs (such as basil, oregano, thyme or mixed Italian)
- 5 sprigs of dill
- 2 lemon wedges (to serve)
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