Shumai Dipping Sauce - Robert Sinskey Vineyards & Wilding Farm
Experience the flavor explosion with this easy shumai dipping sauce featuring Chinese black vinegar and soy sauce. Perfect for enhancing your shumai dining experience.
Ingredients
- 4 tablespoons soy sauce
- 4 tablespoons Chinese black rice (Chinkiang) vinegar or rice vinegar
- 1 tablespoon sugar
- ½ teaspoon chili flakes or to taste, optional
- 1 tablespoon thinly sliced green onions
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