Chicken and Green Peppercorn Pie Recipe
This chicken and green peppercorn pie is simple yet delicious and will keep your customers coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Rolling pin
- Pie dish
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 300g/ml Mushrooms quartered
- 400g/ml Washed leek (white part only) thickly sliced
- 40g/ml Crushed garlic
- 150g/ml Dijon mustard
- 750g/ml Water
- 30g/ml Chicken booster
- 375g/ml Sour cream
- 120g/ml Green peppercorns drained & rinsed
- 2500g/ml Diced chicken thighs
- 110g/ml Col flo
- 220g/ml Cold Water
- Dried tarragon
- EOI Pie Bottom Pastry
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