Tuscan Chicken Pie Recipe | EOI Bakery
Enjoy a Tuscan chicken pie infused with basil, semi-dried tomatoes, olives, oregano, and garlic, offering a delightful flavour sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 2000g/ml Diced chicken thigh
- 500g/ml Water
- 500g/ml Thickened cream
- 12g/ml White pepper
- 20g/ml Chicken stock powder
- 2g/ml Dried basil
- 2g/ml Dried oregano
- 10g/ml Salt
- 60g/ml Minced garlic
- 200g/ml Chopped semi dried tomatoes
- 200g/ml Chopped pitted green Sicilian olives
- 240g/ml Cold water
- 120g/ml Col flo
- 50g/ml Parmesan Cheese
- EOI Pie Bottom Pastry
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