Honey Mustard Chicken Pie Recipe | EOI Bakery
This honey mustard chicken pie with the inclusion of seeded mustard, honey, thickened cream and garlic is a tasty pie your customers will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 2000g/ml Diced chicken thighs
- 670g/ml Water
- 1000g/ml Thickened cream
- 20g/ml Minced garlic
- 20g/ml Chicken booster
- 30g/ml Mustard powder
- 400g/ml Honey
- 40g/ml Seeded mustard
- 1000g/ml Button mushrooms diced into 8ths.
- 330g/ml Cold water
- 200g/ml Col flo
- 500g/ml Grated tasty cheese
- EOI Pie Bottom Pastry
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