Chicken Carbonara Pie Recipe | EOI Bakery
A delicious pie featuring tender chicken, bacon, and mushrooms in a creamy, cheesy carbonara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- EOI Pie Bottom Pastry
- 3000g/ml Chicken thigh diced
- 1500g/ml Bacon diced
- 10g/ml Basil
- 10g/ml Garlic crushed
- 20g/ml Chicken booster
- 1200g/ml Button mushroom -
- g/ml cut into 1/8's
- 3600g/ml Thickened cream
- 600g/ml Grated tasty cheese
- 220g/ml Parmesan cheese
- 800g/ml Cold water
- 300g/ml Corn Flour
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