The Perfect Loaf Sourdough Focaccia – Cairnspring Mills
This no-fuss, delicious focaccia comes together all in one day using your already ripe sourdough starter. It’s the perfect canvas for tomatoes, olives, rosemary, and coarse sea salt—or, really,...
Ingredients
- 5 ¼ cups (622g) Organic Edison flour
- One scant tablespoon (12g) extra virgin olive oil
- 2 teaspoons (11g) salt
- Two scant cups (436g) water, at room temperature
- ½ cup (118g) ripe sourdough starter, at 100% hydration
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