Filippo Berio Cauliflower Couscous Salad with Turmeric Lime Dressing

Ingredients

• Cauliflower Couscous Salad:
• 1 head cauliflower, core removed and cut into florets
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 red pepper, thinly sliced
• 1/3 cup toasted cashews
• 1/3 cup chopped dates
• 1/4 cup chopped fresh parsley
• 4 cups mixed greens
• Turmeric-Lime Dressing:
• 1/3 cup plain 2% yogurt
• 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
• 2 tbsp lime juice
• 1 clove garlic, minced
• 1/2 tsp ground turmeric
• 1/4 tsp ground cumin
• 1/4 tsp each salt and freshly ground pepper