Couscous Salad with Walnuts & Dates - Filippo Berio

Ingredients

• 1 box Mediterranean-style couscous
• 1/2 cup Filippo Berio Extra Virgin Olive Oil
• 1/4 cup lemon juice
• 1/2 tsp lemon zest
• 1 tsp lime zest
• 1 cup canned chickpeas, drained
• 2/3 cup pitted dates, diced
• 1/4 cup crumbled feta cheese
• 1/2 tsp minced chives
• 1 fresh mint sprig, minced
• 1 plum tomato, seeded and diced
• 1/2 cup chopped walnuts