Grilled Zucchini and Asiago Pesto Packets Recipe | Wisconsin Cheese

Grilled Zucchini and Asiago Pesto Packets Recipe | Wisconsin Cheese

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Grill smooth, creamy fontina and nutty asiago together with zucchini and squash in packets for savory veggie and pesto goodness in every bite.

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Ingredients

  • 2 medium yellow summer squash, cut into 1/4-inch slices
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1/4 cup pesto
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/2 ounces Weyauwega Star Dairy Asiago cheese, finely shredded and divided (about 3/4 cup)
  • 2 1/2 ounces Weyauwega Star Dairy Fontina cheese, finely shredded and divided (about 3/4 cup)

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