British Herbs | Recipes

Ingredients

• Handful fresh oregano leaves
• Handful fresh Greek basil sprigs
• The leaves of 5-6 sprigs of thyme
• 1 lemon, thinly sliced
• 5 cloves garlic, peeled
• Salt and pepper
• 1 tbsp paprika
• 3 tbsps olive oil
• ½ leg lamb, butterflied to 1 ½ inches thick
• Handful fresh mint leaves
• Handful flat leaf parsley
• ½ clove garlic, grated
• Juice 1 lemon
• Pinch cayenne pepper
• 1 cucumber, peeled and seeded, finely chopped
• 3 tomatoes, quartered and seeded, finely chopped
• 3 spring onions
• 200g feta cheese, crumbled
• 100g pitted kalamata olives, drained