British Herbs | Recipes
BHTA, representing the British herb industry.
Ingredients
- 1 large bunch coriander, chopped
- 4 (175g/6oz) salmon fillets
- zest and juice 1 juicy lime
- salt and freshly ground black pepper
- 150ml/¼pt dry white wine
- 6 tbsp half fat creme fraiche
- a pinch of sugar
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British Herbs | Recipes
bhta.org.uk
British Herbs | Recipes
bhta.org.uk
British Herbs | Recipes
bhta.org.uk