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British Herbs | Recipes

British Herbs | Recipes

bhta.org.uk

BHTA, representing the British herb industry.

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Ingredients

  • 1 large bunch coriander, chopped
  • 4 (175g/6oz) salmon fillets
  • zest and juice 1 juicy lime
  • salt and freshly ground black pepper
  • 150ml/¼pt dry white wine
  • 6 tbsp half fat creme fraiche
  • a pinch of sugar

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British Herbs | Recipes

British Herbs | Recipes

bhta.org.uk

British Herbs | Recipes

British Herbs | Recipes

bhta.org.uk

British Herbs | Recipes

British Herbs | Recipes

bhta.org.uk

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