Slow-Cooker Teriyaki Beef Brisket Recipe - BettyCrocker.com
Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Ingredients
- 2- to 2 1/2-lb fresh beef brisket (not corned beef)
- 1/3 cup finely chopped onion
- 3/4 cup teriyaki baste and glaze (from 12-oz bottle)
- 1 tablespoon grated orange peel
- 3 tablespoons water
- 2 tablespoons cornstarch
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