Southwestern Black-Eyed Pea & Corn Salad | Meijer Specialty Pharmacy

Ingredients

• 1 Bell Pepper, washed and diced
• 1 Small Red Onion, diced
• 2 (15.5 oz) Cans Black-Eyed Peas, drained and rinsed
• 1 (15.5 oz) Can Corn Kernels, drained and rinsed
• 3 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Apple Cider Vinegar
• 1 Tsp Ground Cumin
• ¼ Tsp Salt, more to taste
• ½ Tsp Ground Black Pepper