Cookwith - Smoky Bacon Fat Vegetable Stir-Fry
This stir-fry transforms everyday vegetables into a vibrant, smoky side or light main dish using the savory depth of bacon fat. Inspired by high-heat wok t...
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Ingredients
- 2 tbsp bacon fat
- 1 red bell pepper, sliced into strips
- 1 medium zucchini, sliced into half-moons
- 1 cup sugar snap peas, trimmed
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, peeled and finely grated
- 2 scallions, sliced on the bias
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp toasted sesame oil
- 1/2 tsp freshly ground black pepper
- 1 tbsp toasted sesame seeds
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