Sweet & Tangy Coleslaw| Kelchner's
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head green cabbage
- 2 cups mayonnaise
- 3 tablespoons Kelchner's Beet Horseradish (or create your own using the recipe below)
- 2 tbsp apple cider vinegar
- 2 tablespoons Kelchner's Hot Mustard
- 1 tablespoon sugar
- ½ tsp celery salt
- 2 cloves garlic
- 1 cup shredded carrots
- Salt
- pepper
- 2 cups Kelchner's Horseradish
- 1 cup Raw Beet (grated)
- ¼ cup (60 ml) White vinegar
- 3 tablespoons Sugar
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