Sweet and Tangy Coleslaw | Foodtalk
I love making a huge batch of this Sweet and Tangy Coleslaw and eating it over several days... it actually tastes the best after you have let it sit for a few h…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1/4 cup rice wine vinegar
- 4 tbsp olive oil
- 1 tbsp sugar
- 1/2 tsp salt
- Ground pepper to taste
- 1/2 red cabbage
- 2-3 carrots
- 2 green onions
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