Tangy Mustard Coleslaw Recipe
Enjoy this delicious tangy coleslaw flavored with mustard and mayonnaise mixture – a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 7 cups finely shredded green cabbage (1 medium head)
- 1 cup thinly sliced red onion
- 1 cup grated carrots
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- 2 tablespoons coarse-grained mustard
- 2 tablespoons mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper (cayenne)
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