Spring Mustard Greens & Beans w/Curry - High Desert Farmers Market

Ingredients

• 1 bunch mustard greens
• 1 tbsp butter
• 1 small onion, chopped
• 1 tbsp minced fresh ginger root
• 1 pinch red pepper flakes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can tomato sauce
• 2 tsp curry powder
• ½ cup half and half or coconut milk