Spring Greens Gratin - AMY'S GARDEN

Ingredients

• 2 generous bunches of greens, such as collards, kale, or Swiss chard, all destemmed**
• 3 tablespoons butter or olive oil
• 1 onion, chopped
• 3-4 large spring onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon chopped fresh thyme leaves
• 1 TBSP dried rosemary
• 1 pound cabbage (1/2 medium), cored and chopped
• ¼ cup dry white wine or dry sherry
• (Or cider, or beer, or even just water)
• 4 eggs
• 1 cup cooked rice
• 2 tsp crushed red pepper
• Nutmeg
• Freshly ground pepper
• 1 ½ cups grated cheese, such as Cheddar, Gruyere, Parmesan
• 1/2 cup breadcrumbs