Spiced sweet potato burgers with avocado & basil salsa - Good Food Middle East
These hearty veggie burgers are bursting with flavour, with sunflower seeds and sweet potato crisps for added crunch
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Ingredients
- 140g long-grain brown rice
- 850g sweet potatoes, peeled and cut into small cubes
- 3 tbsp olive oil
- 1 tsp ground cumin
- 2 tbsp sunflower seeds
- 1 small red onion, very finely chopped
- thumb-sized piece ginger, peeled and finely grated
- 1 red chilli, deseeded and finely chopped
- small pack basil, leaves finely shredded, stalks discarded
- 1 ripe avocado, stoned, peeled and diced
- 2 tbsp lime juice
- 4 brioche burger buns
- 8 round lettuce leaves, washed and dried
- 25g sweet potato crisps, or ready-salted potato crisps
- ½ punnet mustard cress, snipped
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