Sweet Potato Burgers Recipe
A vegetarian's dream, this mile-high burger is stuffed with paprika-spiced sweet potato patties, avocado, lettuce, tomatoes and mayo
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 500g sweet potatoes scrubbed
- 1 red onion thinly sliced
- 2 limes juiced
- spray oil
- 3 cloves garlic finely chopped
- a thumb-sized piece ginger finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 400g tin kidney beans drained and rinsed
- 4 burger buns halved and toasted
- 2 tbsp low-fat mayonnaise
- 2 avocados sliced
- 4 plum tomatoes sliced
- 2 Little Gems chopped
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