Shrimp couscous with white beans, baby arugula and meyer lemon | Sunbasket
Peppery arugula adds just the right amount of sass to the mild flavors of the shrimp and white beans. Some fresh dill and the sweet-sharp taste
Ingredients
- ¾ cup couscous
- 1 leek
- 1-2 garlic cloves
- 1 Meyer lemon
- 5-6 sprigs fresh dill
- 1 cup white beans
- 10 ounces wild gulf shrimp
- 1 teaspoon sweet paprika
- 3 ounces baby arugula
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